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Pink Salt Japanese Recipe: The Secret Detox & Weight Loss Method Revealed

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Pink Salt Japanese Recipe is a powerful detox and weight loss drink rooted in traditional Japanese wellness practices. Combining pink Himalayan salt, lemon juice, and water, this simple tonic helps cleanse the body, boost metabolism, and reduce bloating.

  • Author: RUBY
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese

Ingredients

Scale
  • 1/4 teaspoon pink Himalayan salt
  • Juice of half a lemon
  • 1 glass (250-300 ml) purified or filtered water
  • Optional: A small pinch of baking soda

Instructions

  1. Warm the purified water until comfortably warm, not hot.
  2. Stir in the pink Himalayan salt until fully dissolved.
  3. Add the juice of half a lemon and mix well.
  4. Optionally, add a pinch of baking soda for extra alkalizing benefits.
  5. Drink on an empty stomach first thing in the morning.
  6. Wait at least 30 minutes before eating or drinking anything else.

Notes

For optimal results, use organic lemons and non-metal utensils. Consistency is key—drink daily while maintaining a balanced diet and exercise routine.

Nutrition

Keywords: pink salt, detox, weight loss, Japanese, hydration, wellness

Find it online: https://www.hightasty.com/pink-salt-japanese-recipe/