Crispy, golden keto chicken nuggets made with just 6 ingredients! Low-carb, gluten-free, and perfect for meal prep or guilt-free snacking.
1 lb boneless, skinless chicken breast or thighs (cut into bite-sized pieces)
1 large egg
1 cup crushed pork rinds or almond flour …
Pat the chicken dry with paper towels. Season lightly with salt and pepper.
In one bowl, beat the egg.
In another bowl, mix crushed pork rinds (or almond flour), parmesan cheese, garlic powder, and paprika.
Dip each chicken piece into the egg, then dredge in the coating mixture until fully covered.
Air Fryer: Preheat to 400°F. Spray basket with oil. Cook nuggets for 10–12 minutes, flipping halfway, until golden and crispy.
Oven: Preheat to 425°F. Place nuggets on a parchment-lined baking sheet. Bake for 18–20 minutes, flipping once.
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze up to 2 months.
Reheat: Air fry or bake at 375°F for 5–8 minutes.
Keywords: low carb chicken nuggets, gluten-free nuggets, paleo chicken nuggets, crispy keto chicken bites, healthy chicken nuggets
Find it online: https://www.hightasty.com/keto-chicken-nuggets/