Japanese Pink Salt Recipe with Baking Soda: The Detox Hack You Need to Try
Discover the Japanese Pink Salt Recipe with Baking Soda, a natural detox drink that supports weight loss, digestion, and hydration, inspired by traditional wellness practices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1/2 teaspoon Japanese pink salt (or Himalayan pink salt)
- 1/4 teaspoon baking soda (food-grade)
- 1 tablespoon fresh lemon juice (optional)
- 12 to 16 ounces filtered water
- A few ice cubes (optional)
Instructions
- Pour filtered water into a glass.
- Add Japanese pink salt and stir until dissolved.
- Slowly mix in baking soda while stirring to avoid clumping.
- Add fresh lemon juice for enhanced flavor and detox benefits (optional).
- Include ice cubes if preferred for a chilled drink.
- Stir well before drinking.
- Consume in the morning on an empty stomach or before bedtime for optimal benefits.
Notes
Consume once daily for best results. Consult a healthcare provider if you have health conditions or are on medication.
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: detox, pink salt, baking soda, weight loss, digestion