introduction
Red Lobster biscuit chicken pot pie is the perfect comfort dish if you’ve ever wanted to combine the bold, cheesy flavor of those famous Cheddar Bay biscuits with the cozy warmth of a homemade chicken pot pie. This irresistible copycat recipe delivers flaky, buttery biscuits baked right on top of a rich, creamy, savory filling loaded with tender chicken and vegetables. It’s the ideal choice for chilly evenings or anytime you’re craving restaurant-style comfort food without the extra cost. If you enjoy oven-baked classics, you’ll also love this ultra-crispy comfort favorite 👉 https://www.hightasty.com/oven-grilled-cheese-ultra-crispy-cheesy-foolproof/. For even more cozy meal inspiration and trending comfort recipes, explore and save your favorites on Pinterest 👉 https://fr.pinterest.com/gadeserahmed/.
Ingredients List
For the Chicken Pot Pie filling:
- 2 cups cooked chicken, shredded or cubed
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk (whole milk works best)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
For the Red Lobster Biscuits topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1 cup cold butter, cubed
- 3/4 cup cold buttermilk
For the biscuit topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Timing
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
This Red Lobster Biscuit Pot Pie saves you about 30 minutes compared to making traditional pot pie with homemade crust, while offering more flavor and a unique twist!
Step 1: Prepare the Filling
Start by melting butter in a large skillet over medium heat. Add diced onions and celery, cooking until soft (about 5 minutes). Add garlic and sauté for 30 seconds until fragrant. The key here is not to brown the vegetables – you want them soft and translucent for the perfect filling base.
Step 2: Create the Sauce
Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to create a roux. Gradually add chicken broth and milk, whisking continuously to prevent lumps. This technique ensures your Chicken Pot Pie Recipe with Red Lobster biscuit topping will have a silky-smooth sauce.
Step 3: Season and Add Chicken
Add salt, pepper, thyme, and garlic powder to the sauce. Fold in the cooked chicken and frozen vegetables, stirring gently to combine. Let the mixture simmer for 5 minutes until slightly thickened. The filling should coat the back of a spoon but still be pourable.
Step 4: Prepare Biscuit Topping
In a large bowl, combine flour, baking powder, salt, sugar, and garlic powder. Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in shredded cheese, then add buttermilk, mixing just until combined. Don’t overmix – this keeps your Lobster Biscuits light and fluffy!
Step 5: Assemble and Bake
Pour the chicken filling into a 9×13 baking dish. Drop biscuit dough by spoonfuls on top of the filling, creating a Chicken Pot Pie Bake Red Lobster Biscuits masterpiece. Bake at 425°F for 20-25 minutes until the biscuits are golden and the filling is bubbling.
Step 6: Add Finishing Touch
Combine melted butter with garlic powder and dried parsley, then brush over hot biscuits as soon as the Red Lobster Pot Pie comes out of the oven for that authentic Red Lobster experience.
Nutritional Information
Per serving (8 servings):
- Calories: 520
- Protein: 23g
- Carbohydrates: 35g
- Fat: 32g
- Fiber: 2g
- Vitamin A: 15% DV
- Calcium: 20% DV
Healthier Alternatives for the Recipe
For a lighter version of this Red Lobster Biscuit Chicken Pot Pie Casserole:
- Substitute half-and-half with unsweetened almond milk
- Use reduced-fat cheddar cheese
- Replace some butter with olive oil
- Try whole wheat flour for added fiber
- For gluten-free needs, use a 1:1 gluten-free flour blend
Serving Suggestions
This Pot Pie With Red Lobster Biscuits pairs beautifully with:
- Simple green salad with vinaigrette
- Steamed asparagus or broccoli
- Cranberry sauce for a sweet-tart contrast
- A glass of Chardonnay or Pinot Grigio for the adults
For an impressive presentation, serve in individual ramekins for an upscale twist on this Easy Disney Dinner Recipes inspired comfort food.
Common Mistakes to Avoid
- Don’t overmix the biscuit dough – it should be just barely combined
- Avoid overcooking the chicken before adding to the filling
- Don’t skip the resting time after baking (5 minutes) which helps set the filling
- Ensure your butter is very cold when making the biscuit topping
- Don’t substitute the buttermilk with regular milk without adding 1 tsp vinegar
Storing Tips for the Recipe
Your Chicken And Biscuit Soup-inspired pot pie will keep in the refrigerator for 3-4 days in an airtight container. For freezing, it’s best to freeze before baking: prepare the filling and top with biscuits, then freeze for up to 3 months. When ready to enjoy, bake from frozen at 375°F for 45-50 minutes until bubbling and golden.
For reheating leftovers of Chicken Pot Pie Using Red Lobster Biscuits, cover with foil and warm in a 350°F oven for 15-20 minutes.
Conclusion
This Red Lobster biscuit chicken pot pie combines two beloved comfort foods into one irresistible dish. The flaky, cheesy biscuits perfectly complement the rich, creamy chicken filling, creating a meal that’s sure to impress. Whether you’re feeding a family on a busy weeknight or hosting a casual dinner party, this recipe delivers restaurant-quality results with minimal effort. Give it a try tonight and watch it become a requested favorite!
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to the Red Lobster Biscuit Chicken Pot Pie Casserole.
Can I make this recipe ahead of time?
Yes! Prepare the filling up to 2 days ahead and store in the refrigerator. Make the biscuit topping fresh before baking for best results.
Is there a way to make this recipe in a slow cooker?
While the filling can be prepared in a slow cooker, the biscuits should be baked in the oven. Cook the filling on low for 4-6 hours, then transfer to a baking dish, top with biscuits, and bake as directed.
Can I use a biscuit mix instead of making them from scratch?
Yes, you can use a boxed biscuit mix and add the cheddar cheese, garlic powder, and butter topping to mimic the Red Lobster Biscuit Pot Pie flavor.
What’s the best way to reheat individual portions?
For best results, reheat individual portions in a 350°F oven for 10-15 minutes. Microwave reheating works in a pinch (2-3 minutes) but may make the biscuits slightly soggy.