Japanese Pink Salt Weight Loss Drink Recipe – Natural Detox That Works
A powerful 4-ingredient detox drink that supports weight loss, boosts metabolism, and helps flush out toxins. This Japanese pink salt mix is a fat-burning favorite for your morning routine.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: No Cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup warm filtered water (not hot)
- 1/4 teaspoon pink Himalayan salt or Japanese pink mineral salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar (with the “mother” culture)
Instructions
- Warm the water until it’s hot but not boiling.
- Add pink salt and stir until fully dissolved.
- Mix in the lemon juice and apple cider vinegar.
- Stir well and sip slowly on an empty stomach, ideally first thing in the morning.
Notes
Stick to once per day. Use high-quality salt and vinegar. Stay hydrated during the day to support detox. Not suitable for low-sodium diets or high blood pressure without doctor approval.
Nutrition
- Serving Size: 1 drink
- Calories: 4
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt weight loss, detox drink, morning cleanse, Japanese salt water, metabolism booster