Japanese Pink Salt Remedy – Natural Detox, Real Results, and Easy Recipes
A simple yet powerful Japanese morning detox drink made by dissolving mineral-rich pink Himalayan salt in warm water to support weight loss, digestion, and hydration.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Detox Drink
- Method: No Cook
- Cuisine: Japanese
Ingredients
Scale
- 1 glass (8–10 oz) warm, filtered water
- 1/4 teaspoon pink Himalayan salt
- Optional: Juice of 1/2 fresh lemon
- Optional: 1 teaspoon apple cider vinegar (with “the mother”)
Instructions
- Heat water until warm but not boiling (about 100–110°F).
- Stir in pink Himalayan salt until fully dissolved.
- If desired, add lemon juice and apple cider vinegar.
- Sip slowly in the morning before consuming any food.
Notes
Use only pure, food-grade pink Himalayan salt. Avoid over-salting. Best taken daily before breakfast for optimal hydration and detox benefits.
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt remedy, detox drink, Japanese wellness, morning hydration, weight loss
Find it online: https://www.hightasty.com/japanese-pink-salt-remedy/