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Japanese Pink Salt Hack: The Simple Wellness Trick with Big Benefits

The Japanese Pink Salt Hack is a simple wellness drink combining pink Himalayan salt with water for potential hydration, digestion, and energy benefits. Inspired by traditional Japanese mineral practices and popularized on social media, it’s easy, affordable, and quick to prepare.

  • Author: RUBY
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Total Time: 1 minute
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese

Ingredients

Scale
  • 812 ounces filtered or spring water
  • 1/8 teaspoon pink Himalayan salt
  • Optional: squeeze of fresh lemon juice
  • Optional: 1 teaspoon apple cider vinegar
  • Optional: 1 teaspoon raw honey

Instructions

  1. Pour 8–12 ounces of filtered or spring water into a glass.
  2. Add 1/8 teaspoon of pink Himalayan salt.
  3. Stir until the salt is fully dissolved.
  4. Optional: add lemon juice, apple cider vinegar, or honey for flavor and extra benefits.
  5. Drink first thing in the morning on an empty stomach for best results.

Notes

Use in moderation to avoid excessive sodium intake. Best consumed once daily, or twice for highly active individuals. Not suitable for those with sodium-sensitive conditions without medical advice.

Nutrition

Keywords: Japanese pink salt hack, pink Himalayan salt water, hydration drink, electrolyte drink, wellness