Japanese Pink Salt Drink Recipe – The Natural Detox Secret That Works
This Japanese pink salt drink is a simple, mineral-rich wellness tonic made with Himalayan pink salt and filtered water. Known to aid digestion, detox the body, and boost hydration, it’s a daily staple for many looking to improve energy and gut health naturally.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- ¼ teaspoon of Himalayan pink salt
- 1 cup (8 oz) of warm filtered water
- 1 tablespoon of fresh lemon juice (optional)
- ½ teaspoon of grated ginger (optional)
- 1 teaspoon of raw honey (optional)
Instructions
- Warm the filtered water to a lukewarm temperature—do not boil.
- Add the pink salt and stir thoroughly until completely dissolved.
- Add lemon juice, grated ginger, or raw honey if desired.
- Drink immediately, preferably on an empty stomach in the morning.
Notes
Use high-quality, unprocessed Himalayan pink salt with no additives. Mix fresh before each use for maximum benefits. Start with one serving daily.
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 1g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: detox drink, pink salt, Himalayan salt, Japanese wellness, hydration, digestion, natural remedy
Find it online: https://www.hightasty.com/japanese-pink-salt-drink-recipe/