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Japanese Pink Salt and Ice Recipe: The Viral Detox Trick Explained

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Japanese pink salt and ice recipe: the 4-ingredient detox drink that boosts digestion, hydration, and fat loss naturally. Try it now.

  • Author: gadeserahmed
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Category: Detox Drinks
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Gluten Free

Ingredients

Scale

  • 1 cup filtered cold water

  • 1/4 teaspoon Japanese pink salt (or pink Himalayan salt)

  • 3–4 ice cubes

  • 1–2 teaspoons fresh lemon juice (optional)

Instructions

  • Fill a glass with 3–4 ice cubes.

  • In a separate cup, dissolve the pink salt into cold filtered water.

  • Add lemon juice if desired and stir well.

  • Pour the salt water into the glass over the ice.

 

  • Drink slowly on an empty stomach, preferably in the morning.

Notes

  • For best results, use non-iodized, natural pink salt.

  • Optional flavor additions: mint leaves, cucumber slices, apple cider vinegar.

  • Avoid overuse—limit to 1 glass per day.

 

  • Not recommended for those on a low-sodium diet without medical approval.

Nutrition

Keywords: japanese pink salt and ice recipe, pink salt detox, 4 ingredient weight loss drink

Find it online: https://www.hightasty.com/japanese-pink-salt-and-ice-recipe/