Discover 5 irresistible Comfort Food & Casseroles recipes that bring flavor and nostalgia—perfect for weeknights and make-ahead meals.
2 cups cooked white rice
2 cups shredded cooked chicken (rotisserie works great)
1 cup frozen peas and carrots (thawed)
1 can (10.5 oz) cream of mushroom soup (or homemade)
½ cup sour cream
½ cup chicken broth
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
½ cup breadcrumbs (optional for topping)
2 tbsp butter (for breadcrumbs)
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine rice, chicken, veggies, soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly into the baking dish and top with shredded cheese.
For a crispy topping, melt the butter, mix with breadcrumbs, and sprinkle over the cheese.
Bake uncovered for 40–45 minutes, or until the casserole is hot and bubbling, and the top is golden.
Let rest for 5 minutes before serving. Enjoy!
Swap cream of mushroom soup with cream of chicken for a different twist.
Add sautéed mushrooms or diced bell peppers for extra flavor.
Use brown rice or quinoa for a healthier version.
Keywords: comfort meals, classic casseroles, baked dishes, cozy dinners, family-style food, creamy oven recipes
Find it online: https://www.hightasty.com/comfort-food-casseroles/