introduction
Chicken Tikka Masala is one of the most irresistible curry dishes in the world, celebrated for its rich aroma, tender marinated chicken, and luxuriously creamy tomato sauce. Often called Britain’s national dish, this iconic recipe combines yogurt-spiced chicken with a perfectly balanced blend of warm Indian spices for unforgettable flavor. Even renowned chef Gordon Ramsay has his own take on it. This authentic chicken tikka masala recipe brings restaurant-quality results straight to your home kitchen, making it perfect for comforting weeknight dinners or when you’re craving bold, satisfying flavors.
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Ingredients List
For the Chicken Tikka:
- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup plain yogurt (Greek yogurt works wonderfully)
- 2 tablespoons lemon juice
- 2 teaspoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
For the Masala Sauce:
- 2 tablespoons ghee or butter
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garam masala
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 14 oz can tomato sauce
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- Salt to taste
Substitution tip: No heavy cream? Use coconut milk for a dairy-free alternative with a tropical twist!
Timing
- Prep Time: 25 minutes (plus 4 hours marinating time)
- Cooking Time: 30 minutes
- Total Time: 55 minutes (active)
This recipe saves approximately 15 minutes compared to traditional Tikka Masala preparations that require separate grilling of chicken before incorporating it into the sauce.
Step 1: Marinate the Chicken
Combine yogurt, lemon juice, ginger, garlic, and all spices in a large bowl. Add chicken pieces and toss until evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight. The longer marination time allows the yogurt’s enzymes to tenderize the chicken while infusing it with flavor.
Step 2: Cook the Chicken
Preheat your oven to 425°F. Thread marinated chicken onto skewers and place on a foil-lined baking sheet. Bake for 15 minutes or until edges begin to char slightly. Alternatively, cook under a broiler for 8-10 minutes, turning occasionally.
Step 3: Prepare the Sauce
While chicken cooks, heat ghee in a large skillet over medium heat. Add onions and sauté until soft and translucent (about 5 minutes). Add garlic and ginger, cooking for another minute until fragrant. Add all dry spices and stir constantly for 30 seconds to toast them without burning.
Step 4: Complete the Dish
Pour in tomato sauce and bring to a simmer. Reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Add tomato paste and heavy cream, stirring to combine. Gently add cooked chicken pieces, including any juices. Simmer for 5-10 minutes until sauce thickens slightly. Stir in fresh cilantro and adjust seasoning.
Nutritional Information
Per serving (serves 4):
- Calories: 490
- Protein: 35g
- Carbohydrates: 14g
- Fat: 32g
- Fiber: 3g
- Vitamin A: 25% DV
- Vitamin C: 15% DV
- Calcium: 15% DV
- Iron: 20% DV
Healthier Alternatives for the Recipe
- Lighten up: Substitute half-and-half for heavy cream to reduce fat content
- Lower-carb option: Serve with cauliflower rice instead of traditional basmati
- Vegetarian version: Replace chicken with firm tofu or paneer cheese
- Dairy-free adaptation: Use coconut milk instead of cream and coconut oil instead of ghee
Serving Suggestions
Serve this vibrant Chicken Tikka Masala over fluffy basmati rice or with warm naan bread for an authentic experience. For a restaurant-style presentation like you’d find at a Taste Restaurant, sprinkle with fresh cilantro and serve with a side of cucumber raita to balance the spices. A chilled Kingfisher beer or mango lassi makes the perfect beverage pairing.
Common Mistakes to Avoid
- Skipping marination time – this crucial step tenderizes the chicken and infuses flavor
- Burning the spices – always toast them briefly but watch carefully
- Adding cream too early – it can separate if boiled vigorously
- Overcooking the chicken – it will continue cooking in the sauce
Storing Tips for the Recipe
This Chicken Tikka Masala actually improves with time as flavors meld! Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. When reheating, add a splash of water or cream if the sauce has thickened too much. It’s an excellent meal prep option alongside other easy dinner recipes.
Conclusion
This authentic Chicken Tikka Masala brings the vibrant flavors of Indian cuisine right to your kitchen, rivaling dishes from your favorite Taste Restaurant. The creamy, spice-infused sauce paired with tender chicken creates a meal that’s both impressive and accessible—even for busy weeknights. Ready to move beyond ground beef for your weeknight dinner rotation? Give this recipe a try and transform your next mealtime into a culinary adventure!
FAQs
1. Can I make Chicken Tikka Masala in advance?
Yes! It actually tastes even better the next day as flavors develop. Store in the refrigerator and reheat gently on the stovetop.
2. Is Chicken Tikka Masala actually Indian?
While inspired by Indian cuisine, most food historians believe it was created by a Bangladeshi chef in Britain, adapting traditional tikka to British tastes by adding a creamy sauce.
3. How spicy is this recipe?
As written, it’s moderately spiced but not overly hot. Adjust the cayenne pepper to increase or decrease heat according to preference.
4. Can I make this in a slow cooker?
Absolutely! Marinate and brown the chicken first, then combine all sauce ingredients in a slow cooker. Add chicken and cook on low for 4-5 hours.