Black Chocolate Yule Log and coffee ganache is the kind of dessert that instantly stops the scroll. Deep, dark chocolate sponge. A silky coffee ganache swirl. Elegant, festive, and surprisingly achievable at home.
This recipe exploded on TikTok and Pinterest because it looks luxurious, feels nostalgic, and delivers that dramatic “wow” moment when sliced. It’s the ultimate holiday bake that feels bakery-level without complicated steps.
If you love rich chocolate desserts with a refined twist, this yule log is about to become your new obsession.
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Why This Recipe Went Viral
This Black chocolate Génoise yule log & coffee ganache checks every viral box.
First, the visuals. That deep cocoa sponge paired with glossy coffee ganache looks stunning in short-form videos. Every slice reveal feels cinematic.
Second, it taps into holiday nostalgia. Yule logs are emotional desserts, tied to celebrations and cozy winter moments.
Finally, the flavor combo is irresistible. Dark chocolate and coffee create a bold, grown-up taste that feels elegant but still comforting.
What Makes This Recipe So Good
The magic starts with the Génoise sponge. Light, airy, and flexible, it rolls beautifully without cracking.
The black cocoa adds depth and drama without bitterness.
Then comes the coffee ganache. Smooth, rich, and perfectly balanced, it cuts through the sweetness and elevates the whole dessert.
Together, they create a yule log that’s rich but not heavy, indulgent yet refined.
Ingredients Overview
For the black chocolate Génoise
- Eggs
- Sugar
- Black cocoa powder
- All-purpose flour
- Butter
- Vanilla extract
- Salt
For the coffee ganache
- Dark chocolate
- Heavy cream
- Instant coffee or espresso powder
- Butter
Optional decorations
- Cocoa powder
- Chocolate shavings
- Powdered sugar
How to Make It (Step-by-Step)
- Prepare the sponge base
Whip eggs and sugar until pale, thick, and tripled in volume. This step gives the Génoise its signature lightness. - Incorporate dry ingredients
Gently fold in sifted flour, black cocoa, and salt. Keep movements light to avoid deflating the batter. - Add butter and vanilla
Fold in melted butter and vanilla carefully until just combined. - Bake the Génoise
Spread the batter evenly in a lined baking tray. Bake until just set and springy to the touch. - Roll while warm
Turn the sponge onto parchment, roll gently, and let cool. This prevents cracking later. - Make the coffee ganache
Heat cream with coffee, pour over chopped chocolate, and stir until smooth. Finish with butter for shine. - Assemble the yule log
Unroll the sponge, spread ganache evenly, then re-roll tightly. - Finish and decorate
Cover with extra ganache, texture with a spatula, and decorate as desired.
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Tips for Best Results
- Use room-temperature eggs for maximum volume.
- Do not overbake the sponge. Dry cake will crack.
- Chill the ganache slightly before spreading for clean layers.
- Roll the sponge while warm, not cold.
Variations & Swaps
- Swap coffee ganache for hazelnut chocolate spread for a sweeter version.
- Add orange zest to the sponge for a festive citrus note.
- Use dairy-free chocolate and coconut cream for a lactose-free option.
- Turn it into mini yule log slices for party platters.
How to Serve & Store
Serve the Black chocolate Génoise yule log & coffee ganache slightly chilled for clean slices and bold flavor.
Pair with espresso or black coffee for the perfect contrast.
Store covered in the refrigerator for up to 4 days. It also freezes well when wrapped tightly.
For more festive dessert inspiration, you might also enjoy this indulgent holiday-style bake from Zestolla’s chocolate dessert collection, which pairs beautifully with winter menus.
FAQs (Pinterest + Google PAA Style)
Can I make this yule log ahead of time?
Yes, it actually tastes better the next day once flavors set.
Is black cocoa necessary?
It adds color and depth, but regular cocoa works if needed.
Why did my Génoise crack?
Overbaking or rolling while cold are the most common reasons.
Can I skip the coffee flavor?
Yes, replace coffee with vanilla or plain cream.
Is this recipe beginner-friendly?
Absolutely. The steps look elegant but are very approachable.
Conclusion
This Black chocolate Génoise yule log & coffee ganache is more than a dessert. It’s a moment.
It’s the kind of recipe people save, share, and remake every holiday season. If you’re looking for a show-stopping viral dessert that feels both classic and modern, this is it.
Save it, pin it, and don’t forget to share it with someone who loves chocolate just as much as you do.