Bang Bang Shrimp is one of those recipes that instantly grabs attention.
Crispy shrimp, creamy sauce, and just the right amount of heat all in one bite.
This dish is everywhere on TikTok and Pinterest right now because it delivers bold flavor fast.
It looks indulgent, dramatic, and restaurant-worthy, yet it’s surprisingly easy to make at home.
People keep saving Bang Bang Shrimp because it works as an appetizer, a dinner, or a viral bowl base.
And once you taste that sweet-spicy sauce, you’ll understand the obsession.
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Why This Recipe Went Viral
Bang Bang Shrimp went viral because it hits every craving at once.
Crunchy texture, creamy coating, and a spicy kick that keeps you coming back.
Short-form videos show shrimp getting fried until golden, then tossed in that glossy sauce.
The visual payoff is huge, which makes it perfect for TikTok loops and Pinterest saves.
It also fits the “better-than-takeout” trend.
People love recreating restaurant favorites at home without the high price tag.
What Makes This Recipe So Good
The magic of Bang Bang Shrimp is contrast.
Crispy shrimp meet a smooth, creamy sauce with heat and sweetness balanced perfectly.
The shrimp stay light and crunchy, not greasy.
The sauce clings just enough to coat without drowning the texture.
It’s bold, comforting, and addictive.
That’s why it never lasts long once it hits the table.
Ingredients Overview
- Large shrimp
- Cornstarch
- Flour
- Eggs
- Oil for frying
Bang Bang Sauce
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey or sugar
- Lime juice
Optional Garnishes
- Green onions
- Sesame seeds
- Extra chili sauce
How to Make It (Step-by-Step)
1. Prep the shrimp
Peel and devein the shrimp if needed.
Pat them completely dry so the coating sticks well.
2. Set up the coating
Prepare a light dredge using flour and cornstarch.
Whisk eggs separately for dipping.
3. Coat the shrimp
Dip shrimp into egg, then coat evenly in the dry mixture.
Shake off excess for a crisp finish.
4. Fry until golden
Heat oil until hot but not smoking.
Fry shrimp in batches until golden and crispy.
Remove and drain briefly.
5. Make the sauce
Whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
6. Toss and serve
Gently toss warm shrimp in the sauce until evenly coated.
Finish with green onions or sesame seeds.
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Tips for Best Results
- Dry shrimp thoroughly before coating for maximum crispiness.
- Fry in small batches to keep oil temperature steady.
- Toss shrimp in sauce just before serving to avoid sogginess.
- Adjust spice level easily by adding more or less sriracha.
Variations & Swaps
Bang Bang Shrimp is easy to customize.
- Make it lighter by air-frying or baking
- Swap shrimp for chicken or cauliflower
- Add extra heat with chili oil
- Use Greek yogurt instead of mayo for a lighter sauce
- Turn it into tacos or rice bowls
How to Serve & Store
Serve Bang Bang Shrimp immediately for the best texture.
It’s perfect as an appetizer, over rice, or inside lettuce wraps.
Leftovers can be stored in the fridge for up to 2 days.
Reheat shrimp in the oven or air fryer, then add fresh sauce.
FAQs
Is Bang Bang Shrimp very spicy?
It’s mildly spicy, but easily adjustable to your taste.
Can I bake instead of fry?
Yes. Baking works, but frying gives the crispiest result.
What oil is best for frying?
Neutral oils like vegetable or canola work best.
Can I make the sauce ahead of time?
Yes. The sauce keeps well in the fridge for several days.
Does this work for meal prep?
It’s best enjoyed fresh, but components can be prepped ahead.
Conclusion
Bang Bang Shrimp is bold, crunchy, and impossible to ignore.
It’s one of those recipes people save, share, and make again and again.
If you love sweet heat and crispy seafood, this one deserves a spot in your rotation.
Save it now and bring viral flavor to your kitchen.