5 Bold Reuben Grilled Cheese Sandwich Wins

The Reuben Grilled Cheese Sandwich is the kind of comfort food that feels familiar yet exciting every single time.
It takes everything people love about a classic deli Reuben and blends it with the irresistible appeal of a grilled cheese.

Crispy, buttery bread on the outside.
Inside, melted Swiss cheese wraps around savory corned beef and tangy sauerkraut.

This sandwich has become a favorite across TikTok and Pinterest because it looks incredible when sliced open. The cheese stretches, the filling stays juicy, and the layers are impossible to ignore. It’s bold, cozy, and perfectly made for viral food content.
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Table of Contents

Why This Recipe Went Viral

The Reuben Grilled Cheese Sandwich exploded online because it delivers instant visual satisfaction.
Creators love showing the slow cheese pull, the crisp golden crust, and the generous filling packed inside.

Beyond the visuals, the recipe taps into nostalgia. It reminds people of diner food, deli counters, and classic comfort meals—but with a modern, indulgent twist. That emotional connection is what makes viewers stop scrolling, save the recipe, and try it themselves.

What Makes This Recipe So Good

What sets the Reuben Grilled Cheese Sandwich apart is balance.
Rich ingredients are matched with bright, tangy flavors, so the sandwich never feels heavy.

Swiss cheese melts smoothly and holds everything together. Corned beef adds depth and savoriness, while sauerkraut cuts through the richness with just the right amount of acidity. When paired with crispy, butter-toasted bread, every bite delivers contrast and texture.

It’s indulgent without being overwhelming—and that’s exactly why it works.

Ingredients Overview

Rye bread or sourdough slices
Swiss cheese
Corned beef or pastrami
Sauerkraut
Butter
Mayonnaise
Ketchup
Pickle relish
Garlic powder
Black pepper

How to Make It (Step-by-Step)

Prepare the creamy spread
Combine mayonnaise, ketchup, pickle relish, and garlic powder until smooth.
Butter the bread
Spread butter evenly on one side of each slice.
Start assembling
Place one slice butter-side down in a skillet. Add Swiss cheese first.
Layer the filling
Add corned beef, followed by well-drained sauerkraut, then another layer of cheese.
Close the sandwich
Top with the second slice of bread, butter-side up.
Cook slowly
Grill over medium heat until the bottom is golden and crisp.
Flip and finish
Turn carefully and cook until the second side is browned and the cheese is fully melted.
Serve immediately
Slice in half and enjoy while hot.
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Tips for Best Results

Always squeeze excess liquid from sauerkraut
Use medium heat to avoid burning the bread
Press gently for even browning
Shred cheese fresh for smoother melting

Variations & Swaps

Pastrami version: Replace corned beef with pastrami
Extra cheesy: Add provolone or mozzarella
Spicy upgrade: Mix Dijon mustard or hot sauce into the spread
Lighter option: Choose whole-grain bread and reduced-fat cheese

How to Serve & Store

The Reuben Grilled Cheese Sandwich is best enjoyed fresh, straight from the pan.
Serve it with pickles, fries, or a crisp green salad for balance.

If you have leftovers, store them in the refrigerator for up to two days. Reheat in a skillet to bring back the crisp texture—avoid microwaving.

FAQs

Can I make this sandwich ahead of time?
You can assemble it a few hours ahead, but grill just before serving.

What bread works best?
Rye is traditional, but sourdough is a great alternative.

Can I bake it instead of pan-frying?
Yes, bake at 400°F, flipping once, until golden.

Is this a traditional Reuben?
It’s a grilled cheese inspired by classic Reuben flavors.

Conclusion

The Reuben Grilled Cheese Sandwich delivers everything comfort food lovers crave—crispy bread, melty cheese, and bold deli flavor. It’s simple to make, visually irresistible, and perfect for sharing online or enjoying at home.

If you’re looking for a sandwich that feels indulgent yet familiar, this Reuben Grilled Cheese Sandwich deserves a spot on your menu. Save it, share it, and make it part of your comfort food rotation.