Greek Roasted Garlic Spinach White Pizza Delight is the kind of recipe that stops the scroll. Creamy, garlicky, and packed with Mediterranean flavor, this white pizza has taken over TikTok and Pinterest for one simple reason—it feels indulgent but still fresh.
It’s not your usual red-sauce pizza. This one leans into roasted garlic, tender spinach, and salty Greek-inspired cheeses layered over a crisp crust. Every slice feels cozy, elevated, and completely crave-worthy.
And once you see how simple it is to make, you’ll understand why everyone is saving it.
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Why This Recipe Went Viral
The Greek Roasted Garlic Spinach White Pizza Delight went viral thanks to its creamy white base and dramatic roasted garlic spread moments.
TikTok creators showed garlic bulbs squeezing into silky paste, melting into cheese, and bubbling in the oven.
Pinterest users loved the Mediterranean twist—familiar pizza comfort with a Greek-inspired upgrade that feels restaurant-quality at home.
What Makes This Recipe So Good
This pizza is all about balance.
The roasted garlic brings sweetness, not sharpness. The spinach adds freshness without overpowering. And the white sauce ties everything together in the creamiest way.
Unlike heavy white pizzas, the Greek Roasted Garlic Spinach White Pizza Delight feels light enough for any season while still delivering bold flavor in every bite.
Ingredients Overview
- Pizza dough
- Garlic bulbs
- Olive oil
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Feta cheese
- Parmesan cheese
- Greek yogurt or cream
- Dried oregano
- Red pepper flakes (optional)
- Salt
- Black pepper
How to Make It (Step-by-Step)
- Roast the garlic
Slice the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast until soft and golden. - Prepare the spinach
Lightly sauté or wilt the spinach, then squeeze out excess moisture. - Make the white base
Mix ricotta with Greek yogurt or cream, salt, pepper, and oregano until smooth. - Stretch the dough
Roll or stretch the pizza dough onto a baking tray or pizza stone. - Spread the sauce
Spoon the white base evenly across the dough. - Add roasted garlic
Squeeze roasted garlic cloves directly onto the sauce and gently spread. - Top with spinach and cheese
Layer spinach, mozzarella, feta, and a sprinkle of Parmesan. - Bake
Bake until the crust is golden and the cheese is bubbling. - Finish and slice
Add red pepper flakes if desired, slice, and serve hot.
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Tips for Best Results
- Roast the garlic until very soft for maximum sweetness
- Always drain spinach well to avoid soggy pizza
- Use a hot oven for a crisp crust
- Let the pizza rest briefly before slicing
Variations & Swaps
- Extra Greek: Add olives or sun-dried tomatoes
- Protein boost: Add grilled chicken or shrimp
- Dairy-light: Use plant-based ricotta and mozzarella
- Herby finish: Top with fresh basil or dill
How to Serve & Store
Serve the Greek Roasted Garlic Spinach White Pizza Delight hot with a simple salad or mezze-style sides.
It works beautifully as a main dish, party pizza, or shareable appetizer.
Leftovers keep well in the fridge and reheat best in the oven or air fryer to keep the crust crisp.
For another Mediterranean-inspired favorite, try this Mediterranean roasted vegetable flatbread.
For dough and baking basics, Serious Eats offers a helpful guide on pizza baking techniques.
FAQs
Is this pizza very garlicky?
It’s flavorful but mellow. Roasting makes the garlic sweet, not sharp.
Can I use frozen spinach?
Yes, just thaw and squeeze out all excess water.
What cheese works best?
Ricotta for creaminess, mozzarella for melt, feta for Greek flavor.
Can I make it ahead?
You can prep toppings in advance, but bake just before serving.
Is this pizza vegetarian?
Yes, it’s completely vegetarian as written.
Conclusion
The Greek Roasted Garlic Spinach White Pizza Delight is proof that simple ingredients can feel luxurious.
It’s cozy, fresh, and packed with Mediterranean flavor—exactly the kind of recipe people love to save and share.
If you’re looking for a white pizza that feels special but effortless, this one belongs on your board.