Recipe for Pink Salt Diet: The Ultimate Detox & Weight Loss Guide
Discover the Recipe for Pink Salt Diet, a natural detox and weight loss drink made with Himalayan pink salt, lemon juice, and water to support digestion and boost metabolism.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Detox Drink
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
- 1 teaspoon Himalayan pink salt (finely ground)
- 1 glass (12-16 oz) warm filtered water
- 1 tablespoon fresh lemon juice
- Optional: ½ teaspoon baking soda
- Optional: ½ teaspoon organic apple cider vinegar
- Optional: 1 slice fresh ginger
Instructions
- Warm the filtered water until it’s comfortably hot but not boiling.
- Dissolve 1 teaspoon of pink salt in the water and stir well.
- Add 1 tablespoon of fresh lemon juice.
- Optional: Stir in baking soda, apple cider vinegar, or a slice of ginger for extra benefits.
- Mix thoroughly until all ingredients are well combined.
- Consume immediately on an empty stomach, preferably first thing in the morning.
Notes
Limit intake to once daily. Always consult with a healthcare professional if you have high blood pressure or kidney conditions before trying this detox drink.
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 1400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, detox, weight loss, digestion, hydration
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