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The Best Ever Sourdough Blueberry Bagels Recipe You’ll Crave Daily

The Best Sourdough Blueberry Bagels Recipe
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Learn The Best Sourdough Blueberry Bagels Recipe—perfectly chewy, naturally fermented, and packed with fresh blueberry flavor.

  • Author: gadeserahmed

Ingredients

Scale

  • 1 cup active sourdough starter (fed and bubbly)

  • 1 cup warm water

  • 2 tbsp honey (plus 1 tbsp for boiling water)

  • 2 tsp sea salt

  • 3 cups bread flour

  • 1 cup blueberries (fresh or frozen; dried optional)

Instructions

  • Activate Starter
    Feed your sourdough starter 4–6 hours before starting. It should be bubbly and active.

  • Make Dough
    In a large bowl, mix the starter, water, honey, and salt. Gradually add the flour until a shaggy dough forms. Fold in the blueberries gently.

  • Knead & Rest
    Knead the dough on a floured surface for about 8–10 minutes. Cover and let rise in a bowl for 4–6 hours, or until doubled.

  • Shape Bagels
    Divide dough into 8 pieces. Roll each into a ball, poke a hole in the center, and gently stretch.

  • Proof
    Place bagels on a parchment-lined tray. Cover and let proof for 1–2 hours until puffy.

  • Boil
    Bring water to a boil with 1 tbsp honey. Boil each bagel for 30 seconds per side.

  • Bake
    Preheat oven to 425°F (220°C). Bake for 20–25 minutes until golden brown.

Notes

Storage:

Store in an airtight container at room temp for 2 days. For longer storage, slice and freeze.

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