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The Best Sourdough French Toast Recipe (Crispy Outside, Custardy Inside)

This easy Sourdough French Toast Recipe delivers crispy edges, fluffy centers, and bold flavor—perfect for your next weekend breakfast.

  • Author: gadeserahmed
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes (auto-calculated)
  • Yield: 2–3 servings
  • Category: Breakfast
  • Method: Pan-Fry
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 slices sourdough bread (preferably 1–2 days old, thick cut)

  • 3 large eggs

  • ½ cup whole milk (or substitute with almond/oat milk)

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • ½ tbsp brown sugar (optional)

  • Pinch of salt

  • 1 tbsp unsalted butter (for cooking)

Optional Toppings:

  • Maple syrup

  • Fresh berries

  • Whipped cream

  • Powdered sugar

  • Nuts (pecans, almonds)

Instructions

1. Prepare the Custard

In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar (if using), and salt until well combined and smooth.

2. Soak the Bread

Dip each slice of sourdough bread into the custard mixture. Let it soak for about 15–20 seconds per side. Don’t let it get too soggy—just enough to absorb the flavor.

3. Heat the Pan

Place a nonstick skillet or griddle over medium heat. Add butter and let it melt until it sizzles.

4. Cook the French Toast

Lay the soaked slices in the pan. Cook for about 3–4 minutes per side, or until golden brown with crispy edges.

5. Serve Warm

Top with your favorite toppings—maple syrup, fruit, or whipped cream—and enjoy immediately!

Notes

  • Use slightly stale bread for the best texture.

  • Try stuffing two slices with cream cheese and jam before dipping for a stuffed French toast twist.

  • Swap in a flax egg and plant-based milk for a dairy-free or vegan version.

Nutrition

Keywords: sourdough egg toast, sourdough bread breakfast, tangy French toast, homemade French toast, rustic breakfast toast

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