This easy Sourdough French Toast Recipe delivers crispy edges, fluffy centers, and bold flavor—perfect for your next weekend breakfast.
4 slices sourdough bread (preferably 1–2 days old, thick cut)
3 large eggs
½ cup whole milk (or substitute with almond/oat milk)
1 tsp vanilla extract
1 tsp ground cinnamon
½ tbsp brown sugar (optional)
Pinch of salt
1 tbsp unsalted butter (for cooking)
Optional Toppings:
Maple syrup
Fresh berries
Whipped cream
Powdered sugar
Nuts (pecans, almonds)
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar (if using), and salt until well combined and smooth.
Dip each slice of sourdough bread into the custard mixture. Let it soak for about 15–20 seconds per side. Don’t let it get too soggy—just enough to absorb the flavor.
Place a nonstick skillet or griddle over medium heat. Add butter and let it melt until it sizzles.
Lay the soaked slices in the pan. Cook for about 3–4 minutes per side, or until golden brown with crispy edges.
Top with your favorite toppings—maple syrup, fruit, or whipped cream—and enjoy immediately!
Use slightly stale bread for the best texture.
Try stuffing two slices with cream cheese and jam before dipping for a stuffed French toast twist.
Swap in a flax egg and plant-based milk for a dairy-free or vegan version.
Keywords: sourdough egg toast, sourdough bread breakfast, tangy French toast, homemade French toast, rustic breakfast toast
Find it online: https://www.hightasty.com/sourdough-french-toast-recipe/