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Soft Cheeses: Discover the Best Varieties and Their Unique Flavors

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This classic comfort dish combines the lightness of fresh ricotta cheese with tender spinach and herbs, all tucked inside jumbo pasta shells. Baked to golden perfection under a layer of mozzarella and savory marinara sauce, these ricotta stuffed shells are a cozy, creamy centerpiece for any family dinner. Perfect for vegetarians and cheese lovers alike, the soft cheese melts into every bite, delivering flavor and comfort in one warm dish.

  • Author: gadeserahmed
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: ~390
  • Method: baking
  • Cuisine: frensh

Ingredients

Scale

  • 20 jumbo pasta shells

  • 2 cups ricotta cheese (fresh or whole milk)

  • 1 cup shredded mozzarella cheese

  • 2 cups fresh spinach, finely chopped

  • 2 garlic cloves, minced

  • 1 egg

  • Salt and pepper to taste

  • 2 cups marinara sauce

  • 1 tablespoon olive oil

  • Fresh basil (optional garnish)

Instructions

  • Preheat your oven to 375°F (190°C).

  • Boil the pasta shells in salted water until al dente. Drain and set aside.

  • Mix ricotta, spinach, garlic, egg, salt, and pepper in a large bowl.

  • Stuff each shell with a generous spoonful of the mixture.

  • Layer a baking dish with a cup of marinara sauce. Place the filled shells on top.

  • Top the shells with the remaining sauce and sprinkle with mozzarella cheese.

  • Bake uncovered for 25 minutes or until bubbly and golden.

  • Garnish with fresh basil before serving.

Notes

Swap ricotta for cottage cheese or goat cheese for different flavor profiles.

Nutrition

Keywords: Soft Cheeses

Find it online: https://www.hightasty.com/soft-cheeses-best-varieties/