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Sirloin Cap Secrets: The Juiciest Beef Cut You’re Not Grilling Yet!

Sirloin cap served with chimichurri and roasted potatoes
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Discover how to cook sirloin cap to perfection! Learn grilling, roasting, and pairing tips for this flavorful beef cut in our easy guide.

  • Author: gadeserahmed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: dinner
  • Method: Pan-Searing, Simmering
  • Cuisine: Italian

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1 tsp paprika

  • 2 tbsp olive oil

  • 3 tbsp butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated parmesan cheese

  • ½ cup sun-dried tomatoes (in oil), drained and chopped

  • 2 cups fresh baby spinach

  • Optional: chopped parsley for garnish

Instructions

Sear the Chicken

Season the chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat. Sear chicken for 5–7 minutes on each side until golden brown and cooked through. Remove and set aside.

2. Make the Sauce

In the same pan, add butter and garlic. Sauté until fragrant (about 1 minute). Pour in the cream and chicken broth, scraping up the browned bits. Bring to a simmer.

3. Add Flavor

Stir in parmesan cheese and sun-dried tomatoes. Simmer for 2–3 minutes until thickened.

4. Finish with Greens

Add spinach and stir until wilted. Return the chicken to the skillet and spoon sauce over top. Simmer for another 2–3 minutes.

5. Serve and Enjoy

Garnish with fresh parsley and serve with mashed potatoes, crusty bread, or pasta.

Notes

  • Use freshly grated parmesan for the creamiest sauce.

  • Don’t overcook the chicken — it should be juicy, not dry.

  • Add red chili flakes for a spicy kick!

Keywords: creamy chicken, Tuscan chicken, garlic butter chicken, easy chicken dinner, one-pan recipe, Italian chicken

Find it online: https://www.hightasty.com/sirloin-cap-cooking-guide/