A quick and natural detox drink made with just four ingredients—pink Himalayan salt, lemon juice, apple cider vinegar, and warm water. This recipe for pink salt is ideal for boosting hydration, aiding digestion, and starting your day fresh.
1 cup warm filtered water (not boiling)
1 tablespoon fresh lemon juice
1 teaspoon raw apple cider vinegar (with the ‘mother’)
1/4 teaspoon pink Himalayan salt (fine grain)
Optional: 1 teaspoon raw honey for taste
Slightly warm the filtered water (not hot).
Add the lemon juice.
Stir in the apple cider vinegar and pink salt until fully dissolved.
Add honey if desired, then mix well.
Drink immediately, preferably on an empty stomach in the morning.
Limit to one serving per day.
Always use natural, unrefined pink Himalayan salt.
For best results, consume fresh—do not store overnight.
Use a straw to protect teeth from acidity.
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