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Protein Ice Cream Whole Foods: Creamy, Clean & High in Protein

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This protein ice cream Whole Foods–style is creamy, naturally sweet, and made with real, nourishing ingredients like Greek yogurt, banana, and nut butter — no powders or additives needed.

  • Author: RUBY
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours (freeze time)
  • Yield: 1 pint (2–3 servings) 1x
  • Category: High Protein Dessert
  • Method: Blended & Frozen
  • Cuisine: Whole Foods Style

Ingredients

Scale
  • 1 cup Greek yogurt (full-fat)
  • 1 ripe banana
  • ½ cup milk or almond milk
  • 1 tablespoon nut butter (almond or peanut)
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour mixture into a chilled container.
  4. Freeze for 2–3 hours, stirring halfway through for a soft-serve texture.
  5. For a scoopable finish, churn the mixture in an ice cream maker before freezing.
  6. Let sit at room temperature for 5–10 minutes before scooping and serving.

Notes

To prevent ice crystals, use banana and nut butter for natural texture balance. A tablespoon of vodka can also reduce crystallization if storing long term.

Nutrition

Keywords: protein ice cream, whole foods dessert, Greek yogurt ice cream, healthy ice cream, clean dessert

Find it online: https://www.hightasty.com/protein-ice-cream-whole-foods/