Discover the sweet story of moose tracks ice cream, its rich ingredients, flavor varieties, and top FAQs in this fun and tasty guide.
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1½ tsp pure vanilla extract
½ cup chocolate fudge sauce (plus extra for swirls)
¾ cup mini peanut butter cups, halved
Pinch of salt
Prep the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes until it reaches a soft-serve consistency.
Add Mix-Ins
During the last 2–3 minutes of churning, add the halved mini peanut butter cups and a generous drizzle of fudge sauce.
Layer & Swirl
Transfer half of the churned ice cream into a freezer-safe container. Add a few spoonfuls of fudge sauce and gently swirl with a knife. Repeat with the remaining ice cream and fudge.
Freeze
Cover and freeze for at least 4 hours or until firm.
Serve & Enjoy
Scoop, serve in a cone or bowl, and enjoy your homemade moose tracks ice cream!
No Ice Cream Maker?
You can still enjoy this recipe by whipping the heavy cream to soft peaks, folding in the remaining base ingredients, then freezing for 6–8 hours.
Mix-In Ideas
Feel free to add crushed Oreos, brownie chunks, or even a swirl of peanut butter for an extra indulgent twist.
Storage Tip
Store in an airtight container in the coldest part of your freezer. For best texture, let it sit out for 5 minutes before scooping.
Fudge Swirl
For best results, use room-temperature fudge sauce to make swirling easier and more even.
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