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Japanese Pink Salt – The Secret Wellness Weapon for Detox, Weight Loss & Vitality

A simple Japanese pink salt morning detox drink that helps flush toxins, boost digestion, and reduce bloating using mineral-rich, naturally harvested salt from Japan.

  • Author: RUBY
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Category: Beverage, Detox
  • Method: No Cook
  • Cuisine: Japanese

Ingredients

Scale
  • 1 cup warm filtered water
  • 1/4 tsp Japanese pink salt
  • Juice of 1/2 fresh lemon
  • 1 tsp apple cider vinegar (with “the mother”)

Instructions

  1. Warm the filtered water to a comfortable drinking temperature.
  2. Add Japanese pink salt to the water and stir until fully dissolved.
  3. Squeeze in fresh lemon juice.
  4. Add apple cider vinegar and mix well.
  5. Drink immediately upon waking, on an empty stomach, for best results.

Notes

Use authentic Japanese pink salt harvested via solar evaporation for maximum mineral benefits. Begin with small amounts and monitor your body’s response.

Nutrition

Keywords: Japanese pink salt detox drink, morning detox, weight loss drink, digestion support