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Japanese Pink Salt Weight Loss Trick: The Ancient Wellness Secret That Works

Japanese pink salt weight loss trick before and after results
Print Recipe

A simple, natural Japanese wellness drink made with mineral-rich pink Himalayan salt to support hydration, digestion, and fat metabolism.

  • Author: RUBY
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No Cook
  • Cuisine: Japanese

Ingredients

Scale
  • 1 glass (250 ml) filtered water
  • 1/4 teaspoon Japanese pink Himalayan salt
  • 1 teaspoon fresh lemon juice (optional)
  • 1 teaspoon apple cider vinegar (optional)

Instructions

  1. Warm the filtered water slightly (not boiling).
  2. Add the Japanese pink Himalayan salt and stir until fully dissolved.
  3. Mix in lemon juice or apple cider vinegar if desired.
  4. Drink first thing in the morning on an empty stomach.
  5. Wait 20–30 minutes before eating breakfast.

Notes

Use high-quality Japanese pink Himalayan salt for maximum mineral benefits. Do not exceed the recommended 1/4 teaspoon per serving to avoid excess sodium intake.

Nutrition

Keywords: Japanese pink salt, weight loss drink, detox water, wellness, hydration

Find it online: https://www.hightasty.com/japanese-pink-salt-weight-loss-trick/