Japanese Pink Salt Weight Loss Recipe – The Secret Trick That Works
A simple and natural Japanese morning ritual using pink Himalayan salt to support digestion, reduce bloating, and boost metabolism — inspired by ancient wellness traditions.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Detox Drink
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup (8 oz) of warm filtered water
- ¼ teaspoon of pink Himalayan salt (fine grain)
- Juice of ½ a fresh lemon (optional)
Instructions
- Warm the water to a comfortable drinking temperature (not boiling).
- Stir in the pink Himalayan salt until fully dissolved.
- Add fresh lemon juice for extra detox support (optional).
- Drink slowly on an empty stomach, at least 30 minutes before breakfast.
Notes
Drink this first thing in the morning. Stay hydrated throughout the day. Avoid overuse if you have blood pressure or kidney concerns.
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, detox, Japanese wellness, morning ritual
Find it online: https://www.hightasty.com/japanese-pink-salt-weight-loss-recipe/