Japanese Pink Salt Trick Recipe
A viral Japanese morning detox drink made with pink salt, lemon, and water to reduce bloating, support metabolism, and jumpstart your day naturally.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 glass 1x
- Category: Detox Drink
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1/2 teaspoon of Japanese or Himalayan pink salt
- Juice from 1/2 fresh lemon
- 8 ounces (about 240 ml) of cold filtered water
- 4–5 ice cubes
Instructions
- Pour cold filtered water into a glass or jar.
- Add pink salt and stir until fully dissolved.
- Squeeze in fresh lemon juice, removing seeds.
- Add ice cubes and give a final stir.
- Drink immediately in the morning on an empty stomach.
Notes
Limit intake to one glass per day due to sodium content. Always consult your doctor if you have hypertension, kidney conditions, or are pregnant or breastfeeding.
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 368mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, detox, metabolism, lemon water, weight loss
Find it online: https://www.hightasty.com/japanese-pink-salt-trick-recipe/