Print

Japanese Pink Salt Trick Recipe: The Viral Weight Loss Secret You Need to Know

The Japanese Pink Salt Trick Recipe is a simple 4-ingredient detox drink combining pink salt, lemon, ice, and water. This trending wellness hack aids weight loss, reduces bloating, and boosts metabolism naturally when consumed on an empty stomach.

  • Author: RUBY
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Detox Drink
  • Method: No-Cook
  • Cuisine: Japanese

Ingredients

Scale
  • 1/2 teaspoon of pure Japanese or Himalayan pink salt
  • Juice from half a fresh lemon
  • 8 ounces of cold, filtered water
  • 45 ice cubes

Instructions

  1. Pour 8 ounces of cold, filtered water into a glass or jar.
  2. Add 1/2 teaspoon of pink salt and stir until fully dissolved.
  3. Squeeze the juice from half a fresh lemon into the water, removing any seeds.
  4. Add 4-5 ice cubes to chill the drink.
  5. Stir again and consume immediately, ideally first thing in the morning on an empty stomach.
  6.  “HowToStep”,
  7. “Prepare the water”,
  8. “Pour 1 cup of warm water into a glass.”

Notes

For best results, drink this mixture once daily in the morning. Avoid overconsumption to prevent excessive sodium intake. Consult with a healthcare professional if you have high blood pressure, kidney issues, or are pregnant.

Nutrition

Keywords: pink salt trick, detox drink, weight loss, metabolism booster, Japanese wellness