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Japanese Pink Salt Recipe to Lose Weight: The Ultimate Natural Detox & Fat-Burning Method

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Discover the ancient Japanese pink salt recipe to lose weight, a simple detox drink that aids metabolism, reduces bloating, and supports fat burning naturally.

  • Author: RUBY
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Detox Drink
  • Method: No-Cook
  • Cuisine: Japanese

Ingredients

Scale
  • 1/4 teaspoon Himalayan pink salt
  • 1 glass (8-12 oz) warm filtered water
  • Juice of half a lemon (optional)
  • 1/4 teaspoon baking soda (optional for enhanced detox)

Instructions

  1. Warm the filtered water to about 120°F (49°C), comfortably hot but not boiling.
  2. Add 1/4 teaspoon of Himalayan pink salt and stir until fully dissolved.
  3. Optional: Squeeze half a lemon into the water for added vitamin C and antioxidants.
  4. Optional: Add 1/4 teaspoon baking soda for alkalizing benefits.
  5. Drink first thing in the morning on an empty stomach.
  6. Wait at least 30 minutes before eating or drinking anything else.
  7. Repeat daily for best results, without exceeding the recommended salt dosage.

Notes

Maintain daily consistency without increasing the salt amount. Consult a healthcare provider if you have blood pressure or kidney concerns.

Nutrition

Keywords: pink salt, weight loss, detox, metabolism, Japanese recipe

Find it online: https://www.hightasty.com/japanese-pink-salt-recipe-to-lose-weight/