Japanese Pink Salt Recipe for Fast Weight Loss best guide
The Japanese Pink Salt Recipe for Fast Weight Loss has gone viral on TikTok as a natural detox and metabolism-boosting drink made with pink salt, lemon, and water. Simple, affordable, and effective for hydration and digestion support.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 glass 1x
- Category: Detox Drink
- Method: No Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 glass of room-temperature water
- 1/2 fresh lemon (juiced)
- 1 small pinch of Japanese pink salt (or Himalayan pink salt)
Instructions
- Squeeze the juice of half a lemon into a glass of room-temperature water.
- Add a small pinch of Japanese pink salt.
- Stir gently until the salt crystals dissolve.
- Drink immediately, preferably first thing in the morning on an empty stomach.
Notes
Use only a small pinch of pink salt to avoid excess sodium intake. For variation, you can add cucumber slices, mint, or a teaspoon of apple cider vinegar. Avoid sweeteners to keep the detox effect intact.
Nutrition
- Serving Size: 1 glass
- Calories: 8
- Sugar: 0g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: japanese pink salt recipe, fast weight loss, detox drink, pink salt water, tiktok trend