Print

Japanese Pink Salt Ice Recipe: The Frozen Detox Hack That Works

japanese-pink-salt-ice-recipe.jpg
Print Recipe

A refreshing twist on detoxing—this Japanese pink salt ice cube recipe supports hydration, digestion, and fat-burning using simple frozen ingredients you can drop into any drink.

  • Author: RUBY
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus freezing time)
  • Yield: 12–16 cubes 1x
  • Category: Detox Drink
  • Method: Frozen
  • Cuisine: Japanese-Inspired
  • Diet: Vegan

Ingredients

Scale
  • 1 ½ cups filtered water
  • Âź teaspoon Himalayan pink salt
  • 1 tablespoon fresh lemon juice
  • Optional: ½ teaspoon raw apple cider vinegar or fresh ginger juice

Instructions

  1. In a pitcher, combine filtered water, pink Himalayan salt, lemon juice, and the optional ingredient.
  2. Stir well until the salt fully dissolves.
  3. Pour the mixture into an ice cube tray evenly.
  4. Freeze until solid—typically 4–6 hours.
  5. Use 1–2 cubes daily in a glass of water, tea, or smoothie to hydrate and detox throughout the day.

Notes

Store cubes in a freezer-safe container once frozen. Stick to 1–2 cubes per day. Always use fine-grain pink salt—not table salt—and fresh lemon juice for best results.

Nutrition

Keywords: pink salt, ice cubes, detox, lemon, hydration, weight loss, frozen detox recipe

Find it online: https://www.hightasty.com/japanese-pink-salt-ice-recipe/