Japanese Pink Salt Ice Recipe: The Frozen Detox Hack That Works
A refreshing twist on detoxing—this Japanese pink salt ice cube recipe supports hydration, digestion, and fat-burning using simple frozen ingredients you can drop into any drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus freezing time)
- Yield: 12–16 cubes 1x
- Category: Detox Drink
- Method: Frozen
- Cuisine: Japanese-Inspired
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups filtered water
- ¼ teaspoon Himalayan pink salt
- 1 tablespoon fresh lemon juice
- Optional: ½ teaspoon raw apple cider vinegar or fresh ginger juice
Instructions
- In a pitcher, combine filtered water, pink Himalayan salt, lemon juice, and the optional ingredient.
- Stir well until the salt fully dissolves.
- Pour the mixture into an ice cube tray evenly.
- Freeze until solid—typically 4–6 hours.
- Use 1–2 cubes daily in a glass of water, tea, or smoothie to hydrate and detox throughout the day.
Notes
Store cubes in a freezer-safe container once frozen. Stick to 1–2 cubes per day. Always use fine-grain pink salt—not table salt—and fresh lemon juice for best results.
Nutrition
- Serving Size: 1–2 cubes
- Calories: 2
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, ice cubes, detox, lemon, hydration, weight loss, frozen detox recipe
Find it online: https://www.hightasty.com/japanese-pink-salt-ice-recipe/