Japanese Pink Salt Diet Drink: The Natural Detox Secret Backed by Results
A natural detox drink featuring pink Himalayan salt, lemon, apple cider vinegar, and water. This simple morning tonic supports weight loss, gut health, hydration, and metabolic balance.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: No Cook
- Cuisine: Japanese
Ingredients
Scale
- 1/4 teaspoon pink Himalayan salt
- 1 tablespoon apple cider vinegar (with “the mother”)
- Juice of 1/2 lemon
- 10–12 oz filtered water (lukewarm or room temperature)
Instructions
- Add pink Himalayan salt to a glass.
- Pour in filtered water and stir until salt dissolves.
- Squeeze in lemon juice.
- Add apple cider vinegar and stir well.
- Drink immediately on an empty stomach, ideally first thing in the morning.
Notes
Start with 1/4 tsp salt per serving. Drink daily or 4–5 days/week. Not recommended for those on low-sodium diets without medical advice. Optional: add cucumber or mint for flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 3
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt diet drink, Japanese detox water, weight loss tonic, ACV morning drink, natural hydration
Find it online: https://www.hightasty.com/japanese-pink-salt-diet-drink/