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Gluten-Free Crab Rangoon: A Crispy, Creamy Delight

Gluten-Free Crab Rangoonwith dipping sauce
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Learn how to make gluten-free crab rangoon at home with easy steps, flavorful filling, and crispy wrappers. Perfect for parties or snacks!

  • Author: gadeserahmed
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes (air fryer) or 3 minutes (deep fry)
  • Total Time: 25–30 minutes
  • Yield: 18 rangoons 1x
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Ingredients

Scale

  • 8 oz cream cheese, softened

  • 1 cup crab meat or gluten-free imitation crab, shredded

  • 2 green onions, finely chopped

  • 1 garlic clove, minced

  • 1 tsp gluten-free soy sauce or tamari

  • 18 gluten-free wonton wrappers or rice paper wrappers

  • Water (for sealing wrappers)

  • Vegetable oil (for frying) or oil spray (for air frying)

Instructions

  • Make the Filling:
    In a bowl, combine cream cheese, crab meat, green onions, garlic, and gluten-free soy sauce. Stir until well mixed.

  • Fill and Seal:
    Place 1 tsp of filling in the center of each wrapper. Moisten edges with water. Fold into a triangle or traditional rangoon shape and seal tightly.

  • Choose a Cooking Method:

    • Deep Frying: Heat oil to 350°F. Fry rangoons for 2–3 minutes until golden.

    • Air Frying: Preheat to 375°F. Lightly spray with oil. Air fry for 8 minutes, flipping halfway.

  • Serve:
    Let cool slightly and serve hot with dipping sauces like sweet chili, gluten-free soy sauce, or tangy garlic sauce.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for crispiness.

Keywords: Gluten-Free Crab Rangoon

Find it online: https://www.hightasty.com/gluten-free-crab-rangoon/