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The Ultimate Chocolate Covered Pretzels Guide: Easy, Delicious, and Totally Irresistible!

Master the art of chocolate covered pretzels with easy steps, fun toppings, and creative ideas to satisfy every sweet and salty craving!

  • Author: gadeserahmed
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 3040 chocolate covered pretzels 1x

Ingredients

Scale
  • 1 bag mini pretzels (about 1012 oz)

  • 1 cup milk chocolate chips or chopped chocolate bars

  • 1 cup white chocolate chips (optional for drizzle)

  • 1 tablespoon coconut oil (optional, for smoother chocolate)

  • ½ cup assorted toppings (sprinkles, crushed nuts, mini candies, shredded coconut)

Instructions

  • Prepare your workspace:
    Line a baking sheet with parchment paper or a silicone baking mat.

  • Melt the chocolate:
    In a microwave-safe bowl, add the milk chocolate and coconut oil. Heat in 30-second bursts, stirring between each, until smooth and glossy.

  • Dip the pretzels:
    Using a fork or your fingers, dip each pretzel halfway (or fully!) into the melted chocolate. Gently shake off any excess.

  • Decorate:
    Before the chocolate hardens, sprinkle your toppings onto each pretzel. Get creative with colors and textures!

  • Set and enjoy:
    Place dipped pretzels on the prepared baking sheet. Allow them to cool at room temperature or pop them into the fridge for faster setting.

  • Optional White Chocolate Drizzle:
    Melt white chocolate the same way. Drizzle it over the set pretzels for a gorgeous finishing touch!

Notes

  • For an extra crunchy twist, lightly toast the pretzels in the oven for 5 minutes before dipping.

  • You can store these chocolate covered pretzels in an airtight container at room temperature for up to 7 days.

  • Perfect for holiday gifts, party favors, or a quick sweet-and-salty snack!

Nutrition

Keywords: chocolate covered pretzels,chocolate dipped pretzels, pretzel snacks, sweet and salty treats, homemade chocolate pretzels