Master the art of chocolate covered pretzels with easy steps, fun toppings, and creative ideas to satisfy every sweet and salty craving!
1 bag mini pretzels (about 10–12 oz)
1 cup milk chocolate chips or chopped chocolate bars
1 cup white chocolate chips (optional for drizzle)
1 tablespoon coconut oil (optional, for smoother chocolate)
½ cup assorted toppings (sprinkles, crushed nuts, mini candies, shredded coconut)
Prepare your workspace:
Line a baking sheet with parchment paper or a silicone baking mat.
Melt the chocolate:
In a microwave-safe bowl, add the milk chocolate and coconut oil. Heat in 30-second bursts, stirring between each, until smooth and glossy.
Dip the pretzels:
Using a fork or your fingers, dip each pretzel halfway (or fully!) into the melted chocolate. Gently shake off any excess.
Decorate:
Before the chocolate hardens, sprinkle your toppings onto each pretzel. Get creative with colors and textures!
Set and enjoy:
Place dipped pretzels on the prepared baking sheet. Allow them to cool at room temperature or pop them into the fridge for faster setting.
Optional White Chocolate Drizzle:
Melt white chocolate the same way. Drizzle it over the set pretzels for a gorgeous finishing touch!
For an extra crunchy twist, lightly toast the pretzels in the oven for 5 minutes before dipping.
You can store these chocolate covered pretzels in an airtight container at room temperature for up to 7 days.
Perfect for holiday gifts, party favors, or a quick sweet-and-salty snack!
Keywords: chocolate covered pretzels,chocolate dipped pretzels, pretzel snacks, sweet and salty treats, homemade chocolate pretzels
Find it online: https://www.hightasty.com/chocolate-covered-pretzels/