Chihuahua Cheese: The Irresistible Melting Cheese from Mexico
Discover the creamy, melty magic of Chihuahua cheese—Mexico’s underrated culinary gem. Learn about its Mennonite roots, melting perfection, and delicious pairings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Cheese Guide
- Method: Melting / Baking
- Cuisine: Mexican
Ingredients
- Authentic Chihuahua cheese (block or shredded)
- Tortillas for quesadillas
- Fresh or pickled jalapeños (optional)
- Chopped onions or herbs
- Preferred dishes: nachos, enchiladas, tacos
- Substitute cheeses: Monterey Jack, Mozzarella, Muenster
Instructions
- Select quality Chihuahua cheese from trusted brands like V&V Supremo® or Cacique®.
- Store cheese at 34°F–40°F wrapped in wax paper and an airtight container.
- Shred or slice cheese for your intended dish.
- Melt cheese over tortillas, baked casseroles, or inside chiles rellenos.
- Pair with crusty bread, apples, and light beverages like Mexican lagers or agua fresca.
- Explore substitutions only when necessary, and aim for similar melt qualities.
Notes
For best flavor and performance, look for labels that say ‘authentic Mennonite style’ or ‘made in Chihuahua.’ Avoid over-melting to retain smooth texture.
Nutrition
- Serving Size: 1/4 cup melted cheese
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: chihuahua cheese, queso chihuahua, Mexican cheese, melting cheese, queso fundido
Find it online: https://www.hightasty.com/chihuahua-cheese/