Chicken Parm Pizza: The Ultimate Comfort Food Fusion
Learn how to make Chicken Parm Pizza with crispy chicken, marinara sauce, and melty cheese in this delicious and easy homemade recipe!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: Italian-American
Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts (pounded thin)
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1/2 cup flour
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2 eggs (beaten)
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1 cup Italian-style breadcrumbs
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1/4 cup grated Parmesan cheese
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Salt and pepper to taste
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1 tsp Italian seasoning
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Olive oil for frying
For the Pizza:
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1 prepared pizza dough (or 1 store-bought crust)
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1 cup marinara sauce
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Fresh basil (for garnish)
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Optional: red pepper flakes, garlic powder
Instructions
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Preheat the oven to 475°F (245°C).
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Bread the chicken: Coat in flour, dip in egg, then press into breadcrumb-Parmesan mixture.
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Fry the chicken in a skillet with olive oil until golden and cooked through. Slice into strips.
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Roll out the pizza dough on a floured surface. Transfer to a baking sheet or pizza stone.
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Spread marinara sauce over the dough, then top with sliced chicken, mozzarella, and more Parmesan.
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Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
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Garnish with fresh basil and optional red pepper flakes.
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Slice and serve hot!
Notes
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Pre-bake crust for a crispier base.
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Use fresh mozzarella for a creamier texture.
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Try ground chicken as a low-carb crust alternative.
Keywords: chicken parmesan pizza, crispy chicken pizza, Italian chicken pizza, cheesy chicken pizza, homemade chicken parm pizza, low-carb chicken pizza
Find it online: https://www.hightasty.com/chicken-parm-pizza/