Easy Beef Sourdough Empanadas Recipe – Crispy, Tangy, and Flavor-Packed
Make this Beef Sourdough Empanadas Recipe with flaky sourdough crust, juicy filling & easy steps. Baked, flavorful, and freezer-friendly too!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 empanadas
- Category: Dinner, Snack
- Cuisine: Latin-American, Fusion
Ingredients
#### For the Sourdough Crust:
– 1 cup *sourdough discard* (unfed)
– 2 cups all-purpose flour
– ½ cup unsalted butter (cold, cubed)
– 1 large egg
– 1 tsp salt
– 1–2 tbsp ice water (as needed)
#### For the Beef Filling:
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 tsp ground cumin
– ½ tsp smoked paprika
– Salt and black pepper to taste
– Optional: ½ cup shredded cheddar or queso fresco, ¼ cup chopped olives
Instructions
**Make the Dough:**
In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Add sourdough discard and egg. Mix, adding ice water as needed until dough forms. Wrap and chill for 30 minutes.
2. **Cook the Filling:**
Heat a skillet over medium. Add ground beef and cook until browned. Stir in onions, garlic, cumin, paprika, salt, and pepper. Cook 5–7 more minutes. Let cool.
3. **Assemble Empanadas:**
Roll out dough on floured surface. Cut into 5-inch rounds. Place 1–2 tablespoons of filling in center. Fold, press edges, and crimp with fork.
4. **Bake:**
Preheat oven to 375°F (190°C). Place empanadas on parchment-lined baking sheet. Brush with egg wash. Bake for 25–30 minutes or until golden brown.
Notes
Use unfed sourdough discard for a tangy bite.
– Don’t overfill or dough may tear.
– You can also fry these if preferred.
Keywords: beef-sourdough-empanadas-recipe, homemade empanadas, sourdough discard recipes
Find it online: https://www.hightasty.com/beef-sourdough-empanadas-recipe-2/